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You will perform surgery on the mouth, jaws, and related head and neck structure to execute difficult extractions of teeth, to remove tumors and other growths, to correct abnormal jaw relations by revision, to prepare the mouth for insertion of dental prosthesis, or to treat fractured jaws.
You will assist in operations under the supervision of surgeons, registered nurses, or other surgical personnel. You may help set up operating rooms, prepare and transport patients for surgery, adjust lights and equipment, pass instruments and other supplies to surgeons and surgeon's assistants, hold retractors, cut sutures, and help count sponges, needles, supplies, and instruments.
You will directly supervise and coordinate the activites of agricultural crop or horticultural workers.
You will directly supervise and coordinate activities of aquacultural workers.
You will use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to process, package, preserve, store, and distribute food.
You will conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines you may collect, synthesize, study, report, and take action based on data derived from measurements or observations of air, food, soil, water, and other sources.